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A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, or liquid form.

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  • A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, or liquid form.
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  • Bouillon cube
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  • A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made. Bouillon is also available in granular, powdered, or liquid form.
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