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Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.

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  • Cheonggukjang
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  • Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
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  • Cheonggukjang
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  • Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
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  • Soybean
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