About: Doenjang-jjigae     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : wikidata:Q2095, within Data Space : dbpedia-live.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia-live.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FDoenjang-jjigae

Doenjang-jjigae (된장찌개) or soybean paste stew is a rich, silky jjigae (stew) made with doenjang (soybean paste) and available ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, seafood (shrimp, clams) and meat (beef, pork). Often, small amount of gochujang (red chili paste) is added for a hint of heat. It is one of Korea's most-popular jjigae, served from breakfast to late-night. It is heartier, thicker and more pungent compared to doenjang-guk (soybean paste soup).

AttributesValues
rdf:type
foaf:isPrimaryTopicOf
foaf:name
  • Doenjang-jjigae
rdfs:comment
  • Doenjang-jjigae (된장찌개) or soybean paste stew is a rich, silky jjigae (stew) made with doenjang (soybean paste) and available ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, seafood (shrimp, clams) and meat (beef, pork). Often, small amount of gochujang (red chili paste) is added for a hint of heat. It is one of Korea's most-popular jjigae, served from breakfast to late-night. It is heartier, thicker and more pungent compared to doenjang-guk (soybean paste soup).
rdfs:label
  • Doenjang-jjigae
has abstract
  • Doenjang-jjigae (된장찌개) or soybean paste stew is a rich, silky jjigae (stew) made with doenjang (soybean paste) and available ingredients such as vegetables (scallions, aehobak, radishes, potatoes, chili pepper), mushrooms, tofu, seafood (shrimp, clams) and meat (beef, pork). Often, small amount of gochujang (red chili paste) is added for a hint of heat. It is one of Korea's most-popular jjigae, served from breakfast to late-night. It is heartier, thicker and more pungent compared to doenjang-guk (soybean paste soup).
alias
  • Soybean paste stew
country
type
Link to the Wikipage edit URL
extraction datetime
Link to the Wikipage history URL
Wikipage page ID
page length (characters) of wiki page
Wikipage modification datetime
Wiki page out degree
Wikipage revision ID
Link to the Wikipage revision URL
dbp:wikiPageUsesTemplate
dct:subject
cuisine
  • Korean cuisine
ingredient name (literal)
  • Doenjang
ingredient
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git39 as of Aug 10 2019


Alternative Linked Data Documents: iSPARQL | ODE     Content Formats:       RDF       ODATA       Microdata      About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3315 as of Feb 10 2020, on Linux (x86_64-generic-linux-glibc25), Single-Server Edition (61 GB total memory)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2020 OpenLink Software