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Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs.

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  • Heston Blumenthal
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  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and one pub in Bray,The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. Blumenthal's public profile has been increased by a number of television series, mostly for Channel 4, as well as a product range for the Waitrose supermarket chain since 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner in London, a two Michelin star restaurant, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
  • [[Category:Use dmy dates from March 2019on = John Hampden Grammar SchoolLatymer Upper School (sixth form)]] Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown.
  • Heston Marc Blumenthal (; born 27 May 1966) is an English celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. He also runs Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain which was introduced in 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
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  • Heston Blumenthal
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  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs. He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. He is a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He has described his ideas in books, newspaper columns and a TV series.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and one pub in Bray,The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs. He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. He is a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He has described his ideas in books, newspaper columns and a TV series.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, one of five restaurants in Great Britain to have three Michelin stars; it was voted No. 1 in The World's 50 Best Restaurants in 2005. Blumenthal owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. He invented recipes for triple-cooked chips and soft-centred Scotch eggs. He advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. He is a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. Blumenthal's public profile has been increased by a number of television series, mostly for Channel 4, as well as a product range for the Waitrose supermarket chain since 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. Blumenthal advocates scientific understanding in cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, mostly for Channel 4, as well as a product range for the Waitrose supermarket chain since 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns the restaurant Dinner in London, which has two Michelin stars, and two pubs in Bray, The Crown at Bray and The Hinds Head, which has one Michelin star. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, mostly for Channel 4, as well as a product range for the Waitrose supermarket chain since 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner in London, a two Michelin star restaurant, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, mostly for Channel 4, as well as a product range for the Waitrose supermarket chain since 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, mostly for Channel 4, as well as a product range for the Waitrose supermarket chain since 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain which was introduced in 2010.
  • [[Category:Use dmy dates from March 2019on = John Hampden Grammar SchoolLatymer Upper School (sixth form)]] Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain which was introduced in 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is an English celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. He also runs Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He is credited with helping to popularise the use of liquid nitrogen in cooking. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as frequent appearances on MasterChef Australia, and a product range for the Waitrose supermarket chain.
  • Heston Marc Blumenthal (; born 27 May 1966) is an English celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. He also runs Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He is credited with helping to popularise the use of liquid nitrogen in cooking. Blumenthal has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as frequent appearances on MasterChef Australia, books, newspaper columns and a product range for the Waitrose supermarket chain.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain which was introduced in 2010.
  • Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon and egg ice cream, and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain which was introduced in 2010. He is the proprietor of The Fat Duck in Bray, Berkshire, a three Michelin star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two Michelin star restaurant in London, and two pubs in Bray; The Hinds Head, with one Michelin star, and The Crown.
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