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44°48′12.9″N 10°20′22.8″E / 44.803583°N 10.339667°E The Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (Experimental Station for the Food Preserving Industry) is a special Agency of the Chamber of Commerce in Parma.It is an Institute for applied research, established in Parma in 1922, and operating on a national scale with the specific aim of promoting the technical and technological progress in the food preserving industry. In 1999 SSICA was transformed into a public economic institution with important legal, operational and administrative modifications which, however, have left its mission and functions unchanged.

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  • 44°48′12.9″N 10°20′22.8″E / 44.803583°N 10.339667°E The Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (Experimental Station for the Food Preserving Industry) is a special Agency of the Chamber of Commerce in Parma.It is an Institute for applied research, established in Parma in 1922, and operating on a national scale with the specific aim of promoting the technical and technological progress in the food preserving industry. In 1999 SSICA was transformed into a public economic institution with important legal, operational and administrative modifications which, however, have left its mission and functions unchanged.
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  • Stazione Sperimentale per l'Industria delle Conserve Alimentari
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  • 44°48′12.9″N 10°20′22.8″E / 44.803583°N 10.339667°E The Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA) (Experimental Station for the Food Preserving Industry) is a special Agency of the Chamber of Commerce in Parma.It is an Institute for applied research, established in Parma in 1922, and operating on a national scale with the specific aim of promoting the technical and technological progress in the food preserving industry. In 1999 SSICA was transformed into a public economic institution with important legal, operational and administrative modifications which, however, have left its mission and functions unchanged.
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