OpenLink Software

About: Miso

 Permalink

an Entity references as follows:

Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest.

QRcode icon
QRcode image
Graph IRICount
http://live.dbpedia.org134 triples
http://static.dbpedia.org15 triples
Faceted Search & Find service v1.17_git39

Alternative Linked Data Documents: iSPARQL | ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] This material is Open Knowledge Creative Commons License Valid XHTML + RDFa
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 Unported License.
OpenLink Virtuoso version 08.03.3315 as of Feb 10 2020, on Linux (x86_64-generic-linux-glibc25), Single-Server Edition (61 GB total memory)
Copyright © 2009-2020 OpenLink Software