The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden brown color. It is popular in Baden-Württemberg, a federal state in South-Germany. The Apfelküchle has spread throughout Europe and the USA. It is similar to an apple fritter but is made more like a pancake and can be prepared in numerous different fashions.

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  • The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden brown color. It is popular in Baden-Württemberg, a federal state in South-Germany. The Apfelküchle has spread throughout Europe and the USA. It is similar to an apple fritter but is made more like a pancake and can be prepared in numerous different fashions. While it is traditionally eaten as a complete meal, because of its sweet taste, it has become popular to eat Apfelküchle as a dessert as well. (en)
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  • 2016-09-04 21:54:07Z (xsd:date)
  • 2016-10-20 13:06:59Z (xsd:date)
  • 2017-09-26 18:52:32Z (xsd:date)
  • 2018-04-27 01:46:51Z (xsd:date)
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  • Fresh Apfelküchle (en)
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  • Apfelküchle (en)
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  • The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden brown color. It is popular in Baden-Württemberg, a federal state in South-Germany. The Apfelküchle has spread throughout Europe and the USA. It is similar to an apple fritter but is made more like a pancake and can be prepared in numerous different fashions. (en)
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  • Apfelküchle (en)
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