Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.

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  • Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela. It is eaten daily in those countries and can be served with accompaniments such as cheese, cuajada (fermented milk), various meats, chicken, avocado, and diablito. It can also be split to make sandwiches. Sizes, maize types, and added ingredients vary its preparation. Arepas can also be found in the Canary Islands. It is similar in shape to the Mexican gordita and the Salvadoran pupusa. (en)
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  • Colombia,Venezuela
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  • Corn flour(maize mealorflour)
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  • 2019-10-09 16:04:06Z (xsd:date)
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  • 1503564 (xsd:integer)
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  • 14541 (xsd:integer)
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  • 2019-10-09 16:03:54Z (xsd:date)
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  • 65 (xsd:integer)
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  • 920406933 (xsd:integer)
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  • Breakfast
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  • Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela. (en)
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  • Arepa (en)
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  • Arepa (en)
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