A baguette (; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long.

Property Value
dbo:abstract
  • A baguette (; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. (en)
dbo:alias
  • French stick, French loaf or French Bread (en)
dbo:country
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • Flour,water,yeast,salt
dbo:notes
  • Glycaemic load 47 (100g)
dbo:thumbnail
dbo:type
dbo:wikiPageEditLink
dbo:wikiPageExternalLink
dbo:wikiPageExtracted
  • 2019-10-17 01:32:21Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 299848 (xsd:integer)
dbo:wikiPageLength
  • 13760 (xsd:integer)
dbo:wikiPageModified
  • 2019-10-14 15:01:29Z (xsd:date)
dbo:wikiPageOutDegree
  • 79 (xsd:integer)
dbo:wikiPageRevisionID
  • 921208629 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:wikiPageUsesTemplate
dc:type
  • AppetizerorMain
dct:subject
rdf:type
rdfs:comment
  • A baguette (; French: [baɡɛt]) is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 or 6 cm (2-2⅓ in) and a usual length of about 65 cm (26 in), although a baguette can be up to 1 m (39 in) long. (en)
rdfs:label
  • Baguette (en)
owl:sameAs
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Baguette (en)
is dbo:ingredient of
is dbo:product of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbp:mainIngredient of
is foaf:primaryTopic of