Basbousa (Egyptian Arabic: بسبوسة‎) or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. The semolina cake is featured in Middle Eastern cuisines, Greek cuisine, Armenian cuisine, Israeli cuisine and many others. It is called basbousa in Egyptian Arabic and Hareeseh in Arabic, shamali in Armenian. The Persian name for the cake, revani, has also entered the Greek and Turkish.

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  • Basbousa (Egyptian Arabic: بسبوسة‎) or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. The semolina cake is featured in Middle Eastern cuisines, Greek cuisine, Armenian cuisine, Israeli cuisine and many others. It is called basbousa in Egyptian Arabic and Hareeseh in Arabic, shamali in Armenian. The Persian name for the cake, revani, has also entered the Greek and Turkish. (en)
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  • 2019-11-22 01:35:00Z (xsd:date)
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  • 2019-11-22 01:34:56Z (xsd:date)
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  • Basbousa (Egyptian Arabic: بسبوسة‎) or Hareeseh, or Nammoura, is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. The semolina cake is featured in Middle Eastern cuisines, Greek cuisine, Armenian cuisine, Israeli cuisine and many others. It is called basbousa in Egyptian Arabic and Hareeseh in Arabic, shamali in Armenian. The Persian name for the cake, revani, has also entered the Greek and Turkish. (en)
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  • Basbousa (en)
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