In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.

Property Value
dbo:abstract
  • In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. In Belgium itself, there are several kinds of waffle, including the Brussels waffle and the Liège waffle. (en)
dbo:country
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • Flour,sugar,baking powder,eggs,milk,butter
dbo:thumbnail
dbo:type
dbo:wikiPageEditLink
dbo:wikiPageExtracted
  • 2019-09-13 22:41:52Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 1069492 (xsd:integer)
dbo:wikiPageLength
  • 3793 (xsd:integer)
dbo:wikiPageModified
  • 2019-09-13 22:41:32Z (xsd:date)
dbo:wikiPageOutDegree
  • 38 (xsd:integer)
dbo:wikiPageRevisionID
  • 915548231 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • In North America, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than ordinary American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert. (en)
rdfs:label
  • Belgian waffle (en)
owl:sameAs
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Belgian waffles (en)
is dbo:product of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is foaf:primaryTopic of