Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing.

Property Value
dbo:abstract
  • Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing. Bread plays essential roles in religious rituals and secular culture. (en)
dbo:ingredient
dbo:ingredientName
  • Flour,water
dbo:thumbnail
dbo:wikiPageEditLink
dbo:wikiPageExternalLink
dbo:wikiPageExtracted
  • 2019-09-30 18:44:13Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 36969 (xsd:integer)
dbo:wikiPageLength
  • 47526 (xsd:integer)
dbo:wikiPageModified
  • 2019-09-30 17:23:01Z (xsd:date)
dbo:wikiPageOutDegree
  • 268 (xsd:integer)
dbo:wikiPageRevisionID
  • 918868180 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world and is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture. Bread may be leavened by processes such as reliance on naturally occurring sourdough microbes, chemicals, industrially produced yeast, or high-pressure aeration. Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of manufacturing. (en)
rdfs:label
  • Bread (en)
owl:sameAs
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Bread (en)
is dbo:industry of
is dbo:ingredient of
is dbo:product of
is dbo:type of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbp:mainIngredient of
is dbp:products of
is dbp:type of
is owl:differentFrom of
is foaf:primaryTopic of