Cacık (Turkish pronunciation: [dʒaˈdʒɯk]; Ottoman Turkish: جاجيق‎; Arabic: لبن وخيار‎‎; Persian: ماست و خیار ‎‎; Azerbaijani: cacıq; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici], anglicised: /zɑːdˈziːki/ or /tsɑːtˈsiːki/, /tsæ-/) is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine.

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dbo:abstract
  • Cacık (Turkish pronunciation: [dʒaˈdʒɯk]; Ottoman Turkish: جاجيق‎; Arabic: لبن وخيار‎‎; Persian: ماست و خیار ‎‎; Azerbaijani: cacıq; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici], anglicised: /zɑːdˈziːki/ or /tsɑːtˈsiːki/, /tsæ-/) is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc. It is always served cold. (en)
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dbp:alternateName
  • Herb salad with yogurt Yogurt with cucumber and garlic (en)
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dbp:mainIngredient
  • Yogurt, variety of herbs, cucumber, garlic, salt, olive oil and sometimes lemon juice or vinegar (en)
dbp:name
  • Cacık (en)
dbp:region
dbp:served
  • Cold (en)
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  • yes (en)
dbp:type
  • Dip or soup (en)
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  • With strained or diluted yoghurt and other herbs and vegetables (en)
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  • Cacık (Turkish pronunciation: [dʒaˈdʒɯk]; Ottoman Turkish: جاجيق‎; Arabic: لبن وخيار‎‎; Persian: ماست و خیار ‎‎; Azerbaijani: cacıq; Greek: τζατζίκι [dzaˈdzici] or [dʒaˈdʒici], anglicised: /zɑːdˈziːki/ or /tsɑːtˈsiːki/, /tsæ-/) is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries. It is similar to tarator in Balkan cuisine. (en)
rdfs:label
  • Cacık (en)
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