Danja (단자; 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings.

Property Value
dbo:abstract
  • Danja (단자; 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings. (en)
dbo:country
dbo:cuisine
  • Korean cuisine
dbo:servingSize
  • 100.000000 (xsd:double)
dbo:type
dbo:wikiPageEditLink
dbo:wikiPageExtracted
  • 2019-06-09 14:58:31Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 25249507 (xsd:integer)
dbo:wikiPageLength
  • 10251 (xsd:integer)
dbo:wikiPageModified
  • 2018-07-13 17:05:13Z (xsd:date)
dbo:wikiPageOutDegree
  • 34 (xsd:integer)
dbo:wikiPageRevisionID
  • 850107334 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • Danja (단자; 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings. (en)
rdfs:label
  • Danja (food) (en)
owl:sameAs
foaf:isPrimaryTopicOf
foaf:name
  • Danja (en)
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is foaf:primaryTopic of