Doenjang (된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.

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dbo:abstract
  • Doenjang (된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. (en)
dbo:alias
  • Soybean paste (en)
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dbo:ingredient
dbo:ingredientName
  • Soybean,brine
dbo:notes
  • Brewed along withganjang
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  • 100.000000 (xsd:double)
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  • 2019-09-18 22:30:57Z (xsd:date)
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  • 2354079 (xsd:integer)
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  • 19441 (xsd:integer)
dbo:wikiPageModified
  • 2019-09-18 22:29:38Z (xsd:date)
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  • 117 (xsd:integer)
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  • 916436834 (xsd:integer)
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rdfs:comment
  • Doenjang (된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. (en)
rdfs:label
  • Doenjang (en)
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  • Doenjang (en)
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