Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.

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  • Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that. (en)
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  • 2016-09-08 09:27:29Z (xsd:date)
  • 2016-10-23 17:14:13Z (xsd:date)
  • 2017-09-30 05:51:13Z (xsd:date)
  • 2018-04-30 11:36:17Z (xsd:date)
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  • Fánk, a Hungarian doughnut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, . (en)
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  • Fánk (en)
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  • Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that. (en)
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  • Fánk (en)
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