Jacques Pépin (French pronunciation: ​[ʒak pepɛ̃]; born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers.

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  • Jacques Pépin (French pronunciation: ​[ʒak pepɛ̃]; born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. (en)
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  • Jacques Pépin at the Aspen Food and Wine Classic 2006 (en)
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  • Jacques Pépin (en)
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  • Howard Johnson Restaurants (en)
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  • Fast Food My Way (en)
  • Jacques Pepin: Heart & Soul (en)
  • More Fast Food My Way (en)
  • The Complete Pépin (en)
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  • Jacques Pépin (French pronunciation: ​[ʒak pepɛ̃]; born December 18, 1935) is an internationally recognized French chef, television personality, and author working in the United States. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. (en)
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  • Jacques Pépin (en)
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  • Jacques Pépin (en)
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