Sir James Colquhoun Irvine KBE FRS FRSE FEIS (9 May 1877 – 12 June 1952) was a Scottish organic chemist and Principal and Vice-Chancellor of the University of St Andrews from 1921 until his death. As a research chemist, Irvine worked on the application of methylation techniques to carbohydrates, and isolated the first methylated sugars, trimethyl and tetramethyl glucose.

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  • Sir James Colquhoun Irvine KBE FRS FRSE FEIS (9 May 1877 – 12 June 1952) was a Scottish organic chemist and Principal and Vice-Chancellor of the University of St Andrews from 1921 until his death. As a research chemist, Irvine worked on the application of methylation techniques to carbohydrates, and isolated the first methylated sugars, trimethyl and tetramethyl glucose. (en)
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  • 1877-05-09 (xsd:date)
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  • 1952-06-12 (xsd:date)
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  • 2017-10-01 16:31:45Z (xsd:date)
  • 2018-05-01 22:04:05Z (xsd:date)
  • 2019-03-26 16:58:40Z (xsd:date)
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  • Davy Medal (en)
  • Elliott Cresson Medal (en)
  • Willard Gibbs Award (en)
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  • 1877-05-09 (xsd:date)
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  • 1952-06-12 (xsd:date)
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  • Sir James Irvine (en)
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  • Scottish (en)
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  • St Andrews (en)
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  • Principal of University College Dundee (en)
  • Principal of University of St Andrews (en)
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  • 1921 (xsd:integer)
  • 1930 (xsd:integer)
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  • Sir James Colquhoun Irvine KBE FRS FRSE FEIS (9 May 1877 – 12 June 1952) was a Scottish organic chemist and Principal and Vice-Chancellor of the University of St Andrews from 1921 until his death. As a research chemist, Irvine worked on the application of methylation techniques to carbohydrates, and isolated the first methylated sugars, trimethyl and tetramethyl glucose. (en)
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  • James Irvine (chemist) (en)
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  • Sir James Irvine (en)
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