Jeon (Korean: 전, 煎) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called hwajeon (literally "flower jeon").

Property Value
dbo:abstract
  • Jeon (Korean: 전, 煎) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called hwajeon (literally "flower jeon"). (en)
dbo:alias
  • jeonya, jeonyu, jeonyueo, jeonyuhwa (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • fish,meat,poultry,seafood,vegetable,flour,egg
dbo:origin
dbo:region
dbo:thumbnail
dbo:type
dbo:wikiPageEditLink
dbo:wikiPageExternalLink
dbo:wikiPageExtracted
  • 2019-11-19 07:13:57Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 15847192 (xsd:integer)
dbo:wikiPageLength
  • 14138 (xsd:integer)
dbo:wikiPageModified
  • 2019-11-19 07:13:54Z (xsd:date)
dbo:wikiPageOutDegree
  • 164 (xsd:integer)
dbo:wikiPageRevisionID
  • 926920749 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:wikiPageUsesTemplate
dc:type
  • appetizer,banchan(side dish),anju
dct:subject
rdf:type
rdfs:comment
  • Jeon (Korean: 전, 煎) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. Jeon can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a banchan (side dish), or an anju (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called hwajeon (literally "flower jeon"). (en)
rdfs:label
  • Jeon (food) (en)
owl:sameAs
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • jeon (en)
is dbo:type of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is foaf:primaryTopic of