Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.

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dbo:abstract
  • Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. (en)
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  • Korean cuisine
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dbo:ingredientName
  • Dried shredded squid
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  • 2019-06-14 17:47:45Z (xsd:date)
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  • 1914 (xsd:integer)
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  • 2018-07-13 19:37:23Z (xsd:date)
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  • 13 (xsd:integer)
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  • 850125800 (xsd:integer)
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rdfs:comment
  • Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. (en)
rdfs:label
  • Ojingeo-chae-bokkeum (en)
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  • Ojingeo-chae-bokkeum (en)
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is foaf:primaryTopic of