A parotta, porotta, malabari parottaOR berotta,Amalji berotta , is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.It is a common street food originating from Kerala and also found in other states like Maharashtra, Karnataka, Tamil Nadu and major cities like Bangalore, Mumbai, Delhi etc., countries of gulf v.i.z UAE and neighbouring countries like Sri Lanka. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled i

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  • A parotta, porotta, malabari parottaOR berotta,Amalji berotta , is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.It is a common street food originating from Kerala and also found in other states like Maharashtra, Karnataka, Tamil Nadu and major cities like Bangalore, Mumbai, Delhi etc., countries of gulf v.i.z UAE and neighbouring countries like Sri Lanka. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and pan fried. Usually, parottas are eaten with vegetable kurma or chicken, mutton or beef saalna (a spicy curry). Chilli parotta and kothu parotta are prepared using parottas. (en)
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  • Maida flour,eggs,gheeor oil
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  • 2019-11-13 12:15:19Z (xsd:date)
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  • 2019-11-13 12:15:15Z (xsd:date)
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  • A parotta, porotta, malabari parottaOR berotta,Amalji berotta , is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.It is a common street food originating from Kerala and also found in other states like Maharashtra, Karnataka, Tamil Nadu and major cities like Bangalore, Mumbai, Delhi etc., countries of gulf v.i.z UAE and neighbouring countries like Sri Lanka. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida flour, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled i (en)
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  • Parotta (en)
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  • Parotta (en)
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