Pastelón is a sweet and salty dish typically made in Dominican Republic and Puerto Rico and ingredients vary by location. It is a different version of lasagna or casserole. The meat used varies by personal choice, but it is traditionally made with ground beef. The process in preparing it also varies by location.

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dbo:abstract
  • Pastelón is a sweet and salty dish typically made in Dominican Republic and Puerto Rico and ingredients vary by location. It is a different version of lasagna or casserole. The meat used varies by personal choice, but it is traditionally made with ground beef. The process in preparing it also varies by location. (en)
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  • Puerto Rican Lasagna (en)
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  • Pastelón (en)
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  • Pastelón (en)
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  • Hot (en)
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  • Pastelón is a sweet and salty dish typically made in Dominican Republic and Puerto Rico and ingredients vary by location. It is a different version of lasagna or casserole. The meat used varies by personal choice, but it is traditionally made with ground beef. The process in preparing it also varies by location. (en)
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  • Pastelón (en)
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