The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer.

Property Value
dbo:abstract
  • The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer. (en)
dbo:wikiPageEditLink
dbo:wikiPageExtracted
  • 2016-08-18 01:12:26Z (xsd:date)
  • 2018-05-05 12:34:47Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 22366845 (xsd:integer)
dbo:wikiPageLength
  • 768 (xsd:integer)
dbo:wikiPageModified
  • 2013-06-05 15:57:52Z (xsd:date)
dbo:wikiPageOutDegree
  • 11 (xsd:integer)
dbo:wikiPageRevisionID
  • 558462902 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:country
dbp:course
dbp:mainIngredient
dbp:name
  • Préfou (en)
dbp:region
dbp:served
  • Warm (en)
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • The préfou is a regional culinary specialty from Vendée, in France. The préfou is made with bread garnished with chopped fresh garlic and butter. It is generally served warm, as an appetizer. (en)
rdfs:label
  • Préfou (en)
owl:sameAs
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of