Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar.

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  • Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. (en)
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  • Korean cuisine
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  • Gochujang, doenjang
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  • 2019-06-16 19:16:17Z (xsd:date)
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  • 15820358 (xsd:integer)
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  • 3317 (xsd:integer)
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  • 2019-05-30 03:18:02Z (xsd:date)
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  • Ssamjang(쌈장) is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. (en)
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  • Ssamjang (en)
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  • Ssamjang (en)
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