Sweet bean sauce, also known as sweet flour sauce or sweet wheat paste (traditional Chinese: 甜麵醬/甜醬; simplified Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng; Korean: 춘장; romaja: chunjang), is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature the sauce.

Property Value
dbo:abstract
  • Sweet bean sauce, also known as sweet flour sauce or sweet wheat paste (traditional Chinese: 甜麵醬/甜醬; simplified Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng; Korean: 춘장; romaja: chunjang), is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature the sauce. (en)
dbo:alias
  • Sweet flour sauce (en)
dbo:country
dbo:cuisine
  • Chinese cuisine
  • Korean-Chinese cuisine
dbo:ingredient
dbo:ingredientName
  • Flour,salt
dbo:region
dbo:servingSize
  • 100.000000 (xsd:double)
dbo:thumbnail
dbo:type
dbo:wikiPageEditLink
dbo:wikiPageExtracted
  • 2018-05-07 03:57:47Z (xsd:date)
  • 2019-04-17 01:05:22Z (xsd:date)
  • 2019-06-17 11:24:09Z (xsd:date)
dbo:wikiPageHistoryLink
dbo:wikiPageID
  • 1342634 (xsd:integer)
  • 60596972 (xsd:integer)
dbo:wikiPageLength
  • 45 (xsd:integer)
  • 8380 (xsd:integer)
  • 8489 (xsd:integer)
dbo:wikiPageModified
  • 2017-10-07 23:37:23Z (xsd:date)
  • 2019-04-17 00:54:42Z (xsd:date)
  • 2019-04-27 02:21:44Z (xsd:date)
dbo:wikiPageOutDegree
  • 1 (xsd:integer)
  • 53 (xsd:integer)
  • 56 (xsd:integer)
dbo:wikiPageRevisionID
  • 804283103 (xsd:integer)
  • 892806982 (xsd:integer)
  • 894316038 (xsd:integer)
dbo:wikiPageRevisionLink
dbp:alternateName
  • Sweet flour sauce (en)
dbp:caption
  • A dish of sweet bean sauce (en)
dbp:country
dbp:hangul
  • (en)
dbp:j
  • 240.0
  • tim4 zoeng3 (en)
dbp:k
  • 춘장 (en)
dbp:l
  • "sweet flour sauce" / (en)
  • "sweet sauce" (en)
dbp:mainIngredient
dbp:minorIngredient
dbp:mr
  • ch'unjang (en)
dbp:name
  • Sweet bean sauce (en)
dbp:nationalCuisine
dbp:p
  • tián jiàng (en)
  • tián miàn jiàng / (en)
  • tiánmiànjiàng or tiánjiàng (en)
dbp:region
  • Northern and Northeastern China, South Korea (en)
dbp:rr
  • chunjang (en)
dbp:s
  • / (en)
  • (en)
  • 甜面酱/甜酱 (en)
dbp:servingSize
  • 100.0
dbp:t
  • / (en)
  • (en)
  • 甜麵醬/甜醬 (en)
dbp:title
  • Regional names (en)
dbp:type
dbp:w
  • t'ien2 chiang4 (en)
  • t'ien2 mien4 chiang4 / (en)
dbp:wikiPageUsesTemplate
dbp:y
  • tìhm jeung (en)
  • tìhm mihn jeung / (en)
dct:subject
rdf:type
rdfs:comment
  • Sweet bean sauce, also known as sweet flour sauce or sweet wheat paste (traditional Chinese: 甜麵醬/甜醬; simplified Chinese: 甜面酱/甜酱; pinyin: tiánmiànjiàng or tiánjiàng; Korean: 춘장; romaja: chunjang), is a thick, smooth, dark brown or black paste with either a mild, savory or sweet flavor. It is commonly used in Northern Chinese cuisine, as well as Korean-Chinese cuisine. Peking duck and jajangmyeon are two popular dishes that feature the sauce. (en)
rdfs:label
  • Sweet bean sauce (en)
owl:differentFrom
owl:sameAs
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Sweet bean sauce (en)
is dbo:ingredient of
is dbo:wikiPageRedirects of
is owl:differentFrom of