Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with mashed potatoes, lingonberry jam and peas. It was created and named for (Circuit Judge) Marcus Wallenberg. There are many theories about the origin of this recipe, but the two main ones postulate either that it comes from Wallenberg's father-in-law or that it was created for him by , chef de cuisine at the restaurant in Stockholm.

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  • Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with mashed potatoes, lingonberry jam and peas. It was created and named for (Circuit Judge) Marcus Wallenberg. There are many theories about the origin of this recipe, but the two main ones postulate either that it comes from Wallenberg's father-in-law or that it was created for him by , chef de cuisine at the restaurant in Stockholm. (en)
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  • 2019-09-08 15:25:02Z (xsd:date)
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  • 2019-09-08 15:24:58Z (xsd:date)
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  • Wallenbergare is a Swedish dish generally consisting of ground veal, cream, egg yolks and coated in breadcrumbs. It is traditionally served with mashed potatoes, lingonberry jam and peas. It was created and named for (Circuit Judge) Marcus Wallenberg. There are many theories about the origin of this recipe, but the two main ones postulate either that it comes from Wallenberg's father-in-law or that it was created for him by , chef de cuisine at the restaurant in Stockholm. (en)
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  • Wallenbergare (en)
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