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Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
rdfs:label
Soup soy sauce
dbo:abstract
Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
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2019-06-16T17:15:06Z
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2018-09-15T12:27:14Z
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