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Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine. Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
rdfs:label
Soup soy sauce
dbo:abstract
Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine. Guk-ganjang (Korean: 국간장) or soup soy sauce is a type of Korean soy sauce (ganjang) made entirely of fermented soybean (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.
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2020-10-08T02:21:22Z 2020-06-23T18:12:54Z 2020-12-11T07:05:21Z 2021-06-30T06:56:59Z 2019-06-16T17:15:06Z 2020-11-30T17:09:38Z
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2020-06-23T18:12:50Z 2020-11-30T17:09:33Z 2020-10-08T02:21:17Z 2021-06-30T06:56:54Z 2020-12-11T07:05:16Z 2018-09-15T12:27:14Z
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